SUBWAY 55714 INC
6500 W 4TH AVENUE, Hialeah FL 33012
Last inspected Jul 22, 2026 · 6 visits since July 2023
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (49F - Cold Holding); cooked steak (49F - Cold Holding); at front counter, as per operator less than 2 hours, operator moved containers to walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (49F - Cold Holding); cooked steak (49F - Cold Holding); at front counter, as per operator less than 2 hours, operator moved containers to walk in cooler.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Marien C. has been working more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed rings and wrist watch on. Employee removed jewelry.
Time/temperature control for safety food thawed in an improper manner. Observed a bag of meatballs thawing at ambient temperature, top of table. Operator placed meatballs inside walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles on dining area, soiled with water stains.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cove molding at floor/wall juncture broken/missing. O under hand wash sink by ware washing area.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink used for purposes other than hand washing. Observed hand wash sink used as a dump sink by employee..
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed not available for any employee unable to verify.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers not inverted. Manager inverted containers.
Cove molding at floor/wall juncture broken/missing. O under hand wash sink by ware washing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed wallet, keys and cellphone on top of preparation table. Manger rem personal items from top of preparation table.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cove molding at floor/wall juncture broken/missing. Observed floor molding disrepair underneath and washing sink that is located next to the 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.