SUBWAY #55760
99625 OVERSEAS HWY, Key Largo FL 33037 · 305.451.0030
Last inspected Jul 31, 2026 · 7 visits since July 2023
JUL 23
JUL 24
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 31, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (53F - Cold Holding); turkey ham (45F - Cold Holding); chicken teriyaky (51F - Cold Holding); chicken strips (53F - Cold Holding); ham (51F - Cold Holding). Also observed shredded lettuce (48F - Cold Holding). As per operator the door was open during rush hour, for less than 4 hrs. Operator discarded willingly.
Jul 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (53F - Cold Holding); turkey ham (45F - Cold Holding); chicken teriyaky (51F - Cold Holding); chicken strips (53F - Cold Holding); ham (51F - Cold Holding). Also observed shredded lettuce (48F - Cold Holding). As per operator the door was open during rush hour, for less than 4 hrs. Operator discarded willingly.
Handwash sink used for purposes other than handwashing. Observed employee cup inside hand sink at front counter. Operator removed.
Unnecessary items/unused equipment on the premises. Observed unused reach in cooler across prep area.
Feb 5, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler under shelves.
Feb 3, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, operator restocked during inspection.
Dead roaches on premises. Observed approximately 6 dead roaches inside walk in cooler. Also observed approximately 8 dead roaches by dry storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items next to utensils and cups at front counter, operator removed during inspection.
Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler under shelves.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken salad (48F - Cold Holding) on shelves at walk in cooler, as per operator over 24 hours. Chicken salad was discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (52F - Cold Holding); as per operator was on preparation table for approximately 1 hour. Also chicken salad (48F - Cold Holding) on shelves at walk in cooler, as per operator over 24 hours. Chicken salad was discarded during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored above sliced turkey case on shelves at walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (47F - Cold Holding); chicken salad (47F - Cold Holding); shaved steak (48F - Cold Holding) inside walk in cooler, as per Manager door was kept open due delivery.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keychain stored on top of microwave at preparation area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink on shelves inside walk in freezer.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food stored on floor. Observed bags with sandwich for delivery stored on walk in cooler floor, employee rearranged properly during inspection.
No handwashing sign provided at a hand sink used by food employees.
Single-service articles improperly stored. Observed plastic cups case stored on floor at the back of the establishment.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.