SUBWAY
4508 HWY 20 E, Niceville FL 32578 · 850.897.7827
Last inspected Nov 12, 2025 · 4 visits since August 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in marinara sauce 111F ( 8:50-10:00 ). Employee reheated meatballs in marinara sauce in microwave to 174F.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Justice Coarsey ServSafe 9/23/19
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in marinara sauce 111F ( 8:50-10:00 ). Employee reheated meatballs in marinara sauce in microwave to 174F.
Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink.
Exterior door has a gap at the threshold on the bottom left of door that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen near walk in cooler and make line soiled with dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.