Eat SafelyIn Florida

SUBWAY

900 S PALM BLVD, Niceville FL 32578 · 850.408.0878

Last inspected Jul 21, 2026 · 5 visits since August 2023

Licence typeRestaurant
Seats25
Risk levelRisk Level 1
LicenceSEA5603141
Grade history
AUG 23
AUG 24
JUL 25
JUL 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Rodent activity present as evidenced by rodent droppings observed in the following locations. Observed approximately 53 rodent droppings in the following locations: approximately 50 in cabinet next to lobby soda station and 3 droppings in conduit connecting soda lines to bag in box rack and the soda machine.
High priority/35A-04-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 21, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 20, 2026■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 6 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings observed in the following locations. Observed approximately 53 rodent droppings in the following locations: approximately 50 in cabinet next to lobby soda station and 3 droppings in conduit connecting soda lines to bag in box rack and the soda machine.
High priority/35A-04-4/Warning
Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door
Basic/35B-01-4/Repeat Violation
Floor soiled/has accumulation of debris. Floors under counters and equipment Front service line and rear preparation and storage areas.
Basic/36-73-4
Hole in or other damage to wall. Wall behind triple sink.
Basic/36-24-5
Nonfood-contact surface soiled with food debris - syrup and soil. Front and service line cabinets interiors.
Basic/23-03-4
Water leaking from triple sink drain pipes.
Basic/29-11-4
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door Bottom door frame
Basic/35B-01-4
Floor in disrepair. Rear ware wash area floor.
Basic/36-17-5/Repeat Violation
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Rear preparation and storage areas At mop sink and ware wash floor.
Basic/36-17-5/Repeat Violation
Walk in cooler and freezer floors soiled under storage racks. Mop sink basin soiled with black mold like substance.
Basic/36-73-4
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary solution in 3 compartment sink 500 ppm. Manager corrected solution to 200 ppm.
High priority/41-18-4/Corrected On-Site
Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink, only wash and sanitizer is set up.
Basic/16-16-4
Floor tiles missing and/or in disrepair in ware washing area, mop sink area and prep kitchen.
Basic/36-17-5/Repeat Violation
No handwashing sign provided at a hand sink used by food employees at front counter near meat slicer.
Basic/31B-04-4
Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 compartment sink. Manager stated plumber has been working on pipe.
Basic/29-11-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.