SUBWAY #56247
2677 ROOSEVELT BLVD, Clearwater FL 33760 · 727-535-2801
Last inspected May 29, 2026 · 6 visits since March 2024
MAR 24
FEB 25
MAR 26
— STEADY
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Hand delivered
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021046427 | Oct 28, 2021 | Nov 12, 2021 | $400 |
Inspection history
6 visits, newest first
May 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Current Hotel and Restaurant license not displayed.
Mar 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Enger Woodard-Thompson expired servsafe CFM 4/11/2025.
No soap provided at handwash sink.
Current Hotel and Restaurant license not displayed.
May 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. During the inspection, I observed one employee food safety training certificate presented through National Restaurant Association Educational Foundation (NRAEF) ServSafe program, which the inspector could not verify that the training is approved by the state of Florida. No other employee training documentation was available for review to verify that training is being conducted. I spoke with the operator, Julian Poole, over the phone during the inspection, and he confirmed that he will send the necessary training documentation via email.
Current Hotel and Restaurant license not displayed. License displayed near kitchen door entrance expired on 2/1/2025.
Feb 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit: meatballs (125F - Hot Holding) @ 3:50pm Employee reheated food item in microwave to bring the temperature up to 165 degrees or above as corrective action. meatballs (194F - Reheating)
Manager or person in charge lacking proof of food manager certification. There was no manager or supervisor on-site during the inspection, and the employee was unable to access the CFM certificate. I spoke with the operator, Julian Poole, over the phone, and he confirmed that he will send the required training documentation via email.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. During the inspection, I observed one employee food safety training certificate presented through National Restaurant Association Educational Foundation (NRAEF) ServSafe program, which the inspector could not verify that the training is approved by the state of Florida. No other employee training documentation was available for review to verify that training is being conducted. I spoke with the operator, Julian Poole, over the phone during the inspection, and he confirmed that he will send the necessary training documentation via email.
Current Hotel and Restaurant license not displayed. License displayed near kitchen door entrance expired on 2/1/2025.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave interior soiled with dried up food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler next to icee machine in front counter soiled with dried up food debris.
May 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Pre-made cheese pizza. Took out of freezer one hour ago. Temp is 74 degrees Fahrenheit. Manager put in walk in fridge.
Time/temperature control for safety food thawed in an improper manner. Pre-made beef and chicken thawing at room temperature. Back drying rack of vegetables wash sink. Manager put in walk in fridge.
Mar 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Hand delivered
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Hand delivered
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Pre-made cheese pizza. Took out of freezer one hour ago. Temp is 74 degrees Fahrenheit. Manager put in walk in fridge.
Time/temperature control for safety food thawed in an improper manner. Pre-made beef and chicken thawing at room temperature. Back drying rack of vegetables wash sink. Manager put in walk in fridge.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.