SUBWAY
2101 S PARROTT AVE, Okeechobee FL 34972
Last inspected Jul 27, 2026 · 16 visits since September 2023
MAR 24
MAY 24
SEP 24
JUL 25
JUL 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five small flying insects not landing on food, by dry storage and line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024004440 | Jan 23, 2024 | Apr 23, 2024 | $800 |
| 7--2023065935 | Nov 20, 2023 | Mar 14, 2024 | $800 |
| 7--2023037940 | May 18, 2023 | Aug 9, 2023 | $200 |
Inspection history
16 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line where subs are made.
Small-diameter probe thermometer not provided to measure the temperature of thin foods.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at line. Operator has informed landlord.
Current Hotel and Restaurant license not displayed.
Show the remaining 4 findings ▾
Cutting board has cut marks and is no longer cleanable on make line where subs are made.
Gasket on cooler directly behind cash out soiled. Operator cleaned.
No copy of latest inspection report available. Operator obtained.
Single-service articles improperly stored on floor. Operator stored correctly.
Jul 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator obtained sign.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area and line.
Food-contact surface not smooth and easily cleanable: calking is needed of repair at triple sink.
No handwashing sign provided at a hand sink used by food employees in kitchen. Operator obtained sign.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products.
No conspicuously located ambient air temperature thermometer in holding unit under slicer.
No copy of latest inspection report available.
Single-service articles improperly stored. Wrapped plastic cup lids stored incorrectly under soda area, directly on floor.
Trash receptacles not provided where needed in establishment at handwashing sink in kitchen.
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came back from bathroom, used his cellphone, and did not wash his hands. Manager educated employee who washed hands.
Toxic substance/chemical improperly stored. Sanitizer above ready to eat sliced jalapeños. Operator removed and stored correctly.
Handwash sink used for purposes other than handwashing as dump sink in kitchen as evidenced by ice in basin.
Apr 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects at mop sink. Two small fly insect online not landing on food.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Toxic substance/chemical on premise that is not required for the operation of establishment. Four snap traps under soda area not covered.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. One dead roach in customer area by back door. Operator removed and cleaned area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
No conspicuously located ambient air temperature thermometer in holding unit on front line.
Single-service articles stored below plumbing at hand washing sink on line.
Jan 23, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, gasket torn on stand up cooler. Operator has ordered.
Reach-in cooler shelves with rust that has pitted the surface on line.
Jan 23, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings behind reach in cooler in storage. Operator cleaned and sanitized area.
Rodent bait not contained in a covered, tamper-resistant bait station: snap traps not covered under soda area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had new employee sign.
Current Hotel and Restaurant license not displayed. Operator obtained license.
Exterior door has a gap at the threshold that opens to the outside from customer area to storage.
Food storage container/container lid cracked or broken with round eggs. Operator removed..
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, gasket torn on stand up cooler. Operator has ordered.
Reach-in cooler shelves with rust that has pitted the surface on line.
Nov 20, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Nov 20, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five small flying insects not landing on food, by dry storage and line.
Rodent activity present as evidenced by rodent droppings found. Operator cleaned area and sanitized. Twenty -five under dry storage area. Three under sink. Ten under soda fountain in customer area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cas out area.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris, behind coolers, and dry storage.
No conspicuously located ambient air temperature thermometer in holding unit: on make line.
Nov 20, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cash out area.
Floor soiled/has accumulation of debris, behind drop safe, dry storage and stand up reach in coolers.
No conspicuously located ambient air temperature thermometer in holding unit at make line.
Oct 3, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator washed hands and was educated.
Sticky pad under dry storage. Operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is already on a call back for this violation.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cashiers area.
Equipment in poor repair: gasket torn on reach in freezer.
Floor soiled/has accumulation of debris behind equipment, and in corners, behind soda station.
Food storage container/container lid cracked or broken, operator removed from service and will go through items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket on reach in cooler soiled. Gasket is ordered.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler.
Wall soiled with accumulated grease, food debris, and/or dust at slicer.
Sep 26, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is on a call back for this violation: 11/17/23
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cash out area.
Floor soiled/has accumulation of debris behind equipment on line and in kitchen.
No conspicuously located ambient air temperature thermometer in holding unit at make line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: reach in cooler gasket on make line.
Reach-in cooler shelves with rust that has pitted the surface.
Sep 25, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large stand up reach in cooler: meatballs (49F - Cold Holding); cold cuts (52F - Cold Holding); roast beef (52F - Cold Holding); steak (50F - Cold Holding); rotisserie chicken (50F - Cold Holding); broccoli and cheese soup (51 - Cold Holding) Operator removed from service and voluntarily discarded. Operator called for service.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large stand up reach in cooler: meatballs (49F - Cold Holding); cold cuts (52F - Cold Holding); roast beef (52F - Cold Holding); steak (50F - Cold Holding); rotisserie chicken (50F - Cold Holding); broccoli and cheese soup (51 - Cold Holding) Operator removed from service and voluntarily discarded. Operator called for service.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is on a call back for this violation: 11/17/23
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cash out area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired: large two door reach in cooler.
Floor soiled/has accumulation of debris behind equipment on line and in kitchen.
No conspicuously located ambient air temperature thermometer in holding unit at make line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: reach in cooler gasket on make line.
Reach-in cooler shelves with rust that has pitted the surface.
Sep 20, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cash out area.
Floor soiled/has accumulation of debris, behind drop safe, dry storage and stand up reach in coolers.
Insect control device installed over single serve items by Icee machine.
No conspicuously located ambient air temperature thermometer in holding unit at make line.
Reach-in cooler shelves with rust that has pitted the surface.
Sep 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Rodent activity present as evidenced by rodent droppings found. Five rodent droppings under prep sink in cabinet. Operator cleaned and sanitized.
Rodent bait not contained in a covered, tamper-resistant bait station: snap trap under prep sink with cucumber not covered. Six snap traps at soda station in customer area. Operator removed.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, one employee signed. All other employees will sign.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cash out area.
Floor soiled/has accumulation of debris, behind drop safe, dry storage and stand up reach in coolers.
Food storage container/container lid cracked or broken. Food container broken. Operator removed.
Insect control device installed over single serve items by Icee machine.
No conspicuously located ambient air temperature thermometer in holding unit at make line.
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.