SUBWAY 57136
1936 N LECANTO HWY, Lecanto FL 34461 · 352-795-3313
Last inspected Aug 21, 2025 · 5 visits since November 2023
3 inspections trending down, 16 points off where it started.
5 live small flying insects found near assembly line area, in back prep room near handwash sink, and by soda and lemonade dispensing area in lobby.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
5 live small flying insects found near assembly line area, in back prep room near handwash sink, and by soda and lemonade dispensing area in lobby.
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with apron stored in sink and broom blocking the sink. Employee moved.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Trainings for Jake and Kayla expired. No other proof of training for any other employees. Total number of food handling staff members is 6.
Nonfood-contact surface soiled with sticky residue from lemonade and soda in self-dispensing station in lobby.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in sandwich prep area. Fly landed on deli paper on cutting board. Operator discarded deli paper.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in sandwich prep area. Fly landed on deli paper on cutting board. Operator discarded deli paper.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
Food-contact surface soiled with food debris. Sauce bottle rail in reach in cooler at front counter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed digital copy to operator
Unwashed fruits/vegetables stored with ready-to-eat food. Cucumbers stored over sauce bottles in walk in cooler. Operator corrected shelves.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. -metal hotel pans stacked in dish drying area with water in between
Ice buildup on walk-in freezer floor
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -no light in walk in cooler
Walk in cooler Floor soiled/has accumulation of debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.