SUBWAY 57516
12381 PEMBROKE RD, Pembroke Pines FL 33025 · 786.214.0067
Last inspected Aug 6, 2025 · 3 visits since August 2023
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Observed can with WD40 stored on dry storage shelf next to takeout containers. Operator removed and stored properly.
Carbon dioxide/helium tanks not adequately secured. -Observed a small C02 tank not secured.
Exterior door has a gap at the threshold that opens to the outside.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023.
Handwash sink not accessible for employee use at all times. -Observed hand wash sink in prep station block with table.
Current Hotel and Restaurant license not displayed.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee after cashing out a customer proceeded to grabbed a bread to make a sandwich without first removed gloves nor washing hands. Reviewed proper hands washing procedures. Employee washed hand correctly.
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Front counter hands washing sink
Single-service articles improperly stored. Case of sandwich wrap stored on floor in dry storage area. Employee elevated.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in the back and at entrance opposite of hands washing sink front counter. Employee stored in sanitizer bucket.
Working containers of food removed from original container not identified by common name. Squeeze bottle oil front of salad station not labeled. Employee labeled during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.