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Home/Orange City/SUBWAY #5788

SUBWAY #5788

1169 SAXON BLVD STE 500, Orange City FL 32763 · 386 774-6975

Last inspected Apr 17, 2026 · 3 visits since April 2024

Licence typeRestaurant
Seats46
Risk levelRisk Level 1
LicenceSEA7406679
Grade history
APR 24
APR 25
APR 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Current Hotel and Restaurant license not displayed. License is not on site.
Basic/50-09-4
Open dumpster lid.
Basic/33-16-4/Repeat Violation
Water leaking from pipe and/or faucet/handle, at three compartment sink.
Basic/29-11-4
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter glass display cold holding unit. shredded lettuce (47F - Cold Holding); cut spinach (47F - Cold Holding)/ less than 4 hours. Operator placed ice.
High priority/03A-02-5/Corrective Action Taken/Repeat Violation
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Corrected On-Site
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Basic/33-09-4
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salami 55F in cart out for 1 hour. Operator relocated in walk in cooler.
High priority/03A-02-5/Corrective Action Taken/Repeat Violation
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Corrected On-Site/Repeat Violation
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5/Repeat Violation
Current Hotel and Restaurant license not displayed. License is not on site
Basic/50-09-4
Open dumpster lid.
Basic/33-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.