SUBWAY
5539 W COLONIAL DR, Orlando FL 32808 · (407)298-7647
Last inspected Mar 25, 2026 · 4 visits since February 2024
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink in men's restroom.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Employee removed bowl and squeeze bottles off trash can lid in ware washing area and placed in 3 compartment sink to be cleaned.
Reach-in cooler shelves with rust that has pitted the surface. I reach in cooler directly behind front counter.
Wall soiled with accumulated grease, food debris, and/or dust. In ware washing area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent Over service line
Floor soiled/has accumulation of debris. Behind and under equipment on front line and in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on racks and under the counters
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Walk- in cooler interior/shelves have accumulation of soil residues.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form.
Current Hotel and Restaurant license not displayed.
Walk- in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.