SUBWAY
5740 INTERNATIONAL DR, Orlando FL 32819 · (407)363-1418
Last inspected Feb 25, 2026 · 5 visits since January 2024
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards up front on sub line
Floor soiled/has accumulation of debris. -Under front counter - around bag in box dispenser and water heater
Wall soiled with accumulated grease, food debris, and/or dust. Behind bag in box dispenser
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler portioned commercially cooked chicken (51F - Cold Holding); sliced turkey (50F - Cold Holding); sliced ham (51F - Cold Holding); tuna salad (52F - Cold Holding), commercially cooked beef (51F - Cold Holding); shredded lettuce (50F - Cold Holding) Less than four hours per manager Placed items in walk in freezer for temperature recovery 30 minutes later cooked chicken (48F- Cold Holding); sliced turkey (47F - Cold Holding); sliced ham (48F- Cold Holding); tuna salad (47F- Cold Holding), commercially cooked beef (46F- Cold Holding); shredded lettuce (45F Cold Holding)
No soap provided at handwash sink Men's restroom
No handwashing sign provided at a hand sink used by food employees. Front counter Provided sign and manager hung
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. 4/1/22
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches while making sub
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed. 4/1/22
Floor soiled/has accumulation of debris. Under front counter serving line
Hole in or other damage to wall. Outside of walk in freezer on the left where the tiles meet the FRP.
Trash receptacles not provided where needed in establishment. By hand sink in dish area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.