SUBWAY 58064
847 WASHINGTON AVE, Miami Beach FL 33139 · 305-975-6736
Last inspected Jul 31, 2026 · 8 visits since July 2023
JUL 24
NOV 24
AUG 25
MAY 26
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures to person in charge electronically.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016049504 | Sep 21, 2016 | Nov 18, 2016 | $320 |
Inspection history
8 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TUNA SALAD (53F - Cold Holding) at front counter, as per manager less than one hour. Manager placed item in freezer for rapid cooling.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile at dining area with signs of water damage.
Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Wet mop not stored in a manner to allow the mop to dry. Observed that mop sink mop, not hung properly to dry.
Show the remaining 1 finding ▾
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher at prep area in the recharge zone.
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a carton of raw shelled eggs store directly on top of pita wrap and a bag of cheese. Manager removed eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (52F - Cold Holding) at the front prep counter. Manager removed and replaced with new one.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above ware washing area.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting food pans on shelves near 3 compartment sink.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of the back exit door.
Garbage can soiled.
Inside/outside of dumpster not clean.
Open dumpster lid.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed for solution used at the front counter prep area. Employee replaced.
Wet mop not stored in a manner to allow the mop to dry. Observed a wet mopped on the floor not stored properly to dry, near the mop sink and backing door.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate17 Basic
Show 18 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed orange mold like substance inside the ice chute of soda machine in front area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings above 3 compartment sink soiled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on the prep line wearing a watch and a black bracelet while making sandwiches.
Equipment and utensils not properly air-dried - wet nesting. Observed food metal containers being stored improperly, not air dried - wet nesting.
Equipment in poor repair. Observed gasket of walk-in freezer in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of the back door entrance.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed a trash bag left on top of lid not inside dumpster.
Hole in or other damage to wall. Observed a hole in the back wall located to the right of the electrical panel boxes.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the floor of walk in freezer.
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in coolers across of front counter. Manager placed ambient thermometer at unit.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the spray nozzle and wall of 3 compartment sink soiled. Observed mold like substances on the hinges on the glass casings for cold units in the front counter.
Observed gap on the ceiling tile located above the mop sink area.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry. Observed a wet mopped stored on the floor not drying properly near the mop sink and backing door.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed gauge in recharge zone.
Jan 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Nov 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.
Exterior door has a gap at the threshold that opens to the outside.
Wet mop not stored in a manner to allow the mop to dry.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. Observed Ceiling tiles missing above 3 compartment sink.
Exterior door has a gap at the threshold that opens to the outside.
Jul 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed reach in cooler at front counter under oven not keeping temperatures at 41F or under. Person in charged contacted service provider to have unit repaired.
Food stored on floor. Observed plastics bottles of Coca Cola and Gatorade stored on floor of walk-in cooler.
Jul 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler: Cut lettuce. (47F - Cold Holding); Teriyaki chicken (50F - Cold Holding); Sliced American cheese (48F - Cold Holding) As per person in charge, products have been in reach in cooler for approximately 2 hours. Person in charge removed all items from cooler and placed them at walk-in cooler for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures to person in charge electronically.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with Employees Reporting Responsibilities form.
No soap provided at handwash sink at bathroom.
Equipment in poor repair. Observed reach in cooler at front counter under oven not keeping temperatures at 41F or under. Person in charged contacted service provider to have unit repaired.
Food stored on floor. Observed plastics bottles of Coca Cola and Gatorade stored on floor of walk-in cooler.
Garbage on the ground and/or pad around dumpster.
No Heimlich maneuver/choking sign posted. Provided manager with a poster electronically.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 3 compartment sink spray hose nozzle soiled.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket chlorine concentration at 0 ppm. Manager mixed new solution, concentration at 50-100 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.