SUBWAY
1001 S DILLARD ST, Winter Garden FL 34787 · 214-402-3723
Last inspected Feb 2, 2026 · 6 visits since September 2023
SEP 23
OCT 24
AUG 25
FEB 26
— STEADY
4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours.manager added Ice for quick chill. Sliced turkey (52F - Cold Holding); Shaved steak (50F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzle soiled(zero Pepsi)/drive through side soda machine.
Handwash sink not accessible for employee use at all times./kitchen hand sink blocked by bread cart/removed/
Current Hotel and Restaurant license not displayed./new owner's license not displayed (old owner license posted)./showed in phone but unable to print.
Ice buildup in walk-in freezer.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in freezer gasket soiled.
Aug 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Records/documents for required employee training do not contain all of the required information./all training certificates missing employee's date of birth.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket soiled. Floor drain under 3 compartment sink soiled.
Water leaking from pipe/under 3 compartment sink.
Aug 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded lettuce 50F, sliced tomatoes 51F, rotisserie chicken 52F, cut ham 50F, cut turkey 52F, cold cut set 52F, roast beef 52F/all cold holding overnight per manager/reach in cooler on drive through side with ambient temperature at 51F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 50F, sliced tomatoes 51F, rotisserie chicken 52F, cut ham 50F, cut turkey 52F, cold cut set 52F, roast beef 52F/all cold holding overnight per manager/reach in cooler on drive through side with ambient temperature at 51F.
Food-contact surface soiled with food debris, mold-like substance or slime./sweet tea bin interior soiled./drink station in dining room.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels./per manager, dispenser broken/placed another roll of paper towels by kitchen hand sink.
Records/documents for required employee training do not contain all of the required information./all training certificates missing employee's date of birth.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket soiled. Floor drain under 3 compartment sink soiled.
Water leaking from pipe/under 3 compartment sink.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours.manager added Ice for quick chill. Sliced turkey (52F - Cold Holding); Shaved steak (50F - Cold Holding)
Toxic substance/chemical improperly stored. Drain cleaner next to single serve lids. Manager removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles by drive thru.
Records/documents for required employee training do not contain all of the required information. Some missing date of birth.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in drive thru area. Vents in dry storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. In prep area
Wall soiled with accumulated grease, food debris, and/or dust. Wall at soda station in drive thru.
Nov 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer.
Sep 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal belonging stored next to clean small wares upon entering the kitchen
Equipment in poor repair. Reach in cooler in prep kitchen in disrepair
Equipment or utensils not designed or constructed in a durable manner. Rubber spatula heavily stained
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on walk in freezer door
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.