SUBWAY 58593
2460 BURNSED BLVD, The Villages FL 32163 · 626-991-1766
Last inspected Apr 27, 2026 · 6 visits since October 2023
4 inspections trending down, 14 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters last changed 11/2024
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. General manager Kim
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters last changed 11/2024
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. 2 flip top reach in coolers at front counter 48F ambient
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey (48F - Cold Holding); cut tomatoes (46F - Cold Holding); spinach (59F - Cold Holding); guacamole (46F - Cold Holding); tuna (48F - Cold Holding); provolone cheese (49F - Cold Holding); white American cheese (47F - Cold Holding); tuna (46F - Cold Holding); shredded cheese mix (46F - Cold Holding); pepper jack cheese (46F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front flip top coolers- sliced turkey (48F - Cold Holding) cut tomatoes (46F - Cold Holding); spinach (59F - Cold Holding); guacamole (46F - Cold Holding); tuna (48F - Cold Holding); provolone cheese (49F - Cold Holding); white American cheese (47F - Cold Holding); tuna (46F - Cold Holding); shredded cheese mix (46F - Cold Holding); pepper jack cheese (46F - Cold Holding) Operator states items have been in cooler since 8am. No temperature monitoring recorded. See stop sale.
Equipment in poor repair. 2 flip top reach in coolers at front counter 48F ambient
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.