SUBWAY 58594
1320 SOUTH 14 ST, Leesburg FL 34748 · 626-991-1766
Last inspected Jul 1, 2026 · 6 visits since August 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 47f, Tuna 46f. Less than 4 hours. Advised to rapid chill.
No paper towels or mechanical hand drying device provided at handwash sink. -Rear hand sink.
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. -Spray bottle of water not labeled.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. -Onions in walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 54f, Cut lettuce 55f, Spinach leaves 55f. Less than 4 hours. Advised to rapid chill.
Toxic substance/chemical improperly stored. -Detergent over paper towel rolls.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided form. Employee read and signed form.
Drain cover(s) missing. -Mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. -Joint pain spray over gloves in dry storage.
Floor soiled/has accumulation of debris. -Under three compartment sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.