SUBWAY 58722
4795 FAY BLVD, Cocoa FL 32927 · 4079672726
Last inspected Sep 30, 2025 · 3 visits since March 2024
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not posted at location, sent by email to GM, printed and posted while inspection was taking place
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021057701 | Sep 30, 2021 | Feb 4, 2022 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table front counter, shredded cheese (46F - Cold Holding); cut provolone cheese (47F - Cold Holding); sliced turkey (47F - Cold Holding); deli shredded chicken (47F - Cold Holding); shredded steak (48F - Cold Holding); precooked eggs (46F - Cold Holding). Per operator, items were pulled out of walk in cooler 1.5 hours earlier. Operator placed them in walk in freezer. New reading: shredded cheese (43F); cut provolone cheese (43F); sliced turkey (42F); rotisserie shredded chicken (42F); shredded steak (43F); precooked eggs (42F ). Advised operator to keep them in walk in freezer for another 30 minutes before placing them on make table.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee on shift sign.
Floor soiled/has accumulation of debris. In walk in cooler
Food stored on floor. Boxes of sliced banana peppers, Parmesan vinaigrette sauce, bbq sauce and honey mustard sauce stored on floor in dry storage area
Show the remaining 1 finding ▾
Open dumpster lid. Shared dumpster with the plaza
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not posted at location, sent by email to GM, printed and posted while inspection was taking place
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer, service call placed by GM
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.