SUBWAY # 58857
4922 W STATE RD 46, Sanford FL 32771 · 407-878-0999
Last inspected Jan 9, 2026 · 5 visits since August 2023
AUG 23
AUG 24
JUL 25
JAN 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Current Hotel and Restaurant license not displayed. -Operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395.
Floor soiled/has accumulation of debris. -walk-in freezer floor underneath racks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -walk-in cooler fan vent -walk-in cooler green wire shelf
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. -dish soap cup stored on top of reach-in cooler in drive thru area, operating relocated
Food-contact surface soiled with food debris. -cutting boards on drive thru sandwich coolers lightly stained
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Jasper
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jasper and Frankie
Bathroom facility not clean. -men's bathroom toilet, sink, and mirror soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets hanging on dry storage rack above bottled beverages, operator removed
Wall soiled with accumulated grease, food debris, and/or dust. -walls across from drive thru window -wall behind toaster oven in drive thru area -wall above triple sink has an accumulation of has an accumulation of black, mold-like substance -wall above prep table to left of triple sink
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris. -inside of microwave above drive thru reach-in cooler has an accumulation of grease and food debris
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in rear prep area, employee installed new roll of paper towels
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on wire shelf above bread being prepared, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -door channels on front counter reach-in cooler glass doors are soiled -plastic behind soda nozzles on drive thru area soda dispenser has an accumulation of green, mold-like substance -walk-in cooler fan cover has a light accumulation of dust/debris. -walk-in cooler shelves have an accumulation of food debris
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -box cutter stored on wire shelf above bread being prepared, operator removed
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored above ready-to-eat foods in walk-in cooler, operator reorganized walk-in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance
Aug 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Manager or person in charge lacking proof of food manager certification.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled above soda nozzles -shelves below reach in cooler soiled -gaskets dirty on walk in cooler
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -handwash sink in prep area
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler tuna salad 46-52F, cut tomato 46-54F, shred cheese 43-46F, mozz 47F, tuna salad 54F, roast beef 54F, cut tomato 50F, cut tomato 53F -drive through cut lettuce 57F, shred cheese 47F, cheese53F, mozz 47F, philly 47F Per manager temperatures were taken this morning and were in proper range. Less than 4 hours.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. -by prep table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shelves in prep are have employee food and drinks comingled with food, drink boxes
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled above soda nozzles -shelves below reach in cooler soiled -gaskets dirty on walk in cooler
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -handwash sink in prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.