SUBWAY 59061
2717 SW 37 AVE, Miami FL 33133 · 7863954735
Last inspected Jul 27, 2026 · 4 visits since November 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed rear prep area hand sink blocked by tray of onions. Operator removed.
Floor soiled/has accumulation of debris. Observed at lobby area floor soiled with food debris. Operator began to clean.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front line microwave.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed in shared bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphone and ear buds stored on single serve storage rack. Operator removed.
Stored food not covered. Observed veggie patties at reach in freezer stored uncovered. Operator covered box.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm). Operator diluted solution and retested Triple Sink (Quaternary 300 ppm).
Unnecessary items stored in garbage enclosure. Observed pallet and discarded cookie display case in garbage area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed case containing plastic bottled drinking water stored on the dry storage floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.