SUBWAY #5998
10530 SW 88 ST, Miami FL 33176
Last inspected Jul 20, 2026 · 4 visits since July 2023
JUL 23
AUG 24
SEP 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (45F - Cold Holding); shredded lettuce (45F - Cold Holding) at front counter, as per operator for one hour.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin to prepare customer order without first washing hands.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator added more sanitizer for final concentration Triple Sink (Quaternary 200ppm).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (119F - Hot Holding) at front counter, as per operator for 2 hours. Advised operator to reheat product.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphones stored on top of microwave in back prep area.
Show the remaining 2 findings ▾
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table near microwave in back prep area.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (45F - Cold Holding); shredded lettuce (45F - Cold Holding) at front counter, as per operator for one hour.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (120-130F - Hot Holding) at steam table, as per operator for one hour. Operator took product to be reheated.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm), operator added more water to solution for final concentration Triple Sink (Quaternary 200ppm)
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter reach in cooler with ambient temperature 44F. Operator turned dial for temperature to be colder.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cookie display with old food debris
Buildup of food debris/soil residue on equipment door handles. Observed handles soiled at reach in cooler underneath toaster oven
Equipment in poor repair. Observed ice machine broken, not in use in back area
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled located at the front counter area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.