SUBWAY #59987
82685 OVERSEAS HWY STE G, Islamorada FL 33036 · 3056642704
Last inspected Oct 10, 2025 · 3 visits since January 2024
JAN 24
DEC 24
OCT 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (55*F - Cold Holding); cut lettuce (53F - Cold Holding) cut lettuce and cut tomatoes were relocated to a working unit. Items out of temp for less than 4 hours
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 4 findings ▾
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid unit at front counter is not cold holding at 41F or below
Equipment in poor repair. Front Reach in cooler gaskets in disrepair. Holding pickle, olives
No handwashing sign provided at a hand sink used by food employees. Men's bathroom
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface, the slicer blade guard, soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink.
Bathroom facility in disrepair. Both bathrooms are marked out of order on the doors, and women's bathroom is not working according to the employee on duty
Cinnamon sugar stored in a location that is exposed to splash/dust. Ext to handwashing sink and soap and paper towels dispenser
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda area table soiled with dried on soda
Single-service articles improperly stored under paper towel dispensers at handwashing sink
Wet mop not stored in a manner to allow the mop to dry.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted.
Single-service articles, plastic utensils, stored next to handwash/food preparation sink exposed to splash.
White Cutting board on shelf in back area has cut marks and is no longer cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.