SUBWAY
1105 ROYAL PALM BEACH BLVD, Royal Palm Beach FL 33411
Last inspected Dec 19, 2025 · 11 visits since September 2023
APR 24
JUN 24
JAN 25
DEC 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Rodent activity present as evidenced by rodent droppings found. Approximately three rodent droppings in storage closet near area with three compartment sink- operator removed and sanitized
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024022780 | Apr 16, 2024 | May 9, 2024 | $400 |
Inspection history
11 visits, newest first
Dec 19, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 18, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler shredded cheese 50F- cold holding, chopped lettuce 52F - cold holding, sliced lettuce 52F- cold holding- food not prepared or portioned today-food out of temperature for 2 hours- operator placed in walk in cooler to quick chill.
Dec 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Pervaiz Abdul Raznak 11/23/2020-2025
Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with cardboard boxes- operator removed.
Mar 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items At dry storage shelf- employee bag stored over bottles of soda- operator removed.
Jan 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler opposite to front counter - sliced cheese 54F- cold holding - food not prepared or portioned today- food out of temperature for 1.5 hours- operator moved to walk in cooler to quick chill.
Dead roaches on premises. At back storage area closet with miscellaneous storage/ no food storage- approximately 10 dead roaches in trap- operator removed, cleaned and sanitized area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items At dry storage shelf- employee bag stored over bottles of soda- operator removed.
Time/temperature control for safety food thawed in an improper manner. At mop sink- employee defrosting bag of pre cooked chicken in container with standing water - operator removed and defrosted under running water in three compartment sink.
Aug 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler by make station- sliced tomatoes 45-47F at 4:50 at ( cooling since 10:00)- at current rate of cooling food did not not reach 41F - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by front counter- cut lettuce 45-46F- cold holding, mozzarella 45-47F- cold holding - food not prepared or portioned today- food out of temperature for 1.5 hours- operator moved to walk in freezer to quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for meatballs- food time marked for remaining 1 hour.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler by make station- sliced tomatoes 45-47F at 4:50 at ( cooling since 10:00)- at current rate of cooling food did not not reach 41F - see stop sale.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Muhammad Huessain 11/14/2021 expired Allison R. Will 11/14/2022 expired. Yaceira S. Martinez 11;14/2022 expired Employees with no current food handle training that have been working in the establishment for 2 months or more- Zemariam Terry
Apr 17, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 16, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. At closet near prep area and triple sink- approximately 6 rodent droppings on the floor- operator removed. At hand wash sink by triple sink near prep area- approximately 4 rodent droppings underneath handwash sink- operator removed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for Cooked meatballs under 4 hour time as a public health control at make station.
Bowl or other container with no handle used to dispense food. At front counter make station- small cup with no handle stored inside container of shreeded cheese- operator removed.
Current Hotel and Restaurant license not displayed.
Sep 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. Approximately three rodent droppings in storage closet near area with three compartment sink- operator removed and sanitized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by make station - sliced tomatoes 45-48F- cold holding, chopped lettuce 45-52F- cold holding- food not prepared or portioned today- food out of Temperature for 30 minutes- operator placed in walk-in cooler to quick chill.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.