SUBWAY
806 N OLD DIXIE HWY, Jupiter FL 33458 · 561.747.1982
Last inspected Mar 2, 2026 · 4 visits since July 2023
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license expired 12.1.24.
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Single-service articles improperly stored. Observed Forks and sugar packets stored under hand wash sink by sandwich assembly line. Operator stored properly.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over pepperoni and salami at walk in cooler. Operator stored properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (51F - Cooling) at 1:00; cooling since 12:40 - 50F at 1:22 Observed at sandwich assembly reach in cooler. At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in walk in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jose Castillo expired 2/25/2024
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed Glass cleaner spray bottle not labeled in prep area. Operator labeled properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in back prep area.
Single-service articles improperly stored. Observed Forks and sugar packets stored under hand wash sink by sandwich assembly line. Operator stored properly.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink at front counter used for purposes other than handwashing- cup and spoon inside Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.