SUBWAY
706 W BOYNTON BEACH BLVD, Boynton Beach FL 33426 · 561-734-5494
Last inspected Feb 10, 2026 · 5 visits since November 2023
3 inspections trending down, 28 points off where it started.
Operating with an expired Division of Hotels and Restaurants license 12.1.24. Operator renewed license during the inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021042225 | Aug 5, 2021 | Oct 6, 2021 | $320 |
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Melissa Isidore 10.13.2020
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Employee used the bathroom and then engaged in food preparation, placing bread dough into oven without washing hands upon returning to employee area. Employee went to wash his hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife cleaning / sanitizing station at front counter 0ppm chlorine, from yesterday. Operator set up fresh chlorine solution at 100ppm and sanitized knifes.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Melissa Isidore 10.13.2020
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil not stored with handle above the top of time/temperature control for safety tuna salad at front counter. Operator removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Employee ate cheese then engaged in preparation of a sandwich without washing hands. Employee went to wash her hands.
Operating with an expired Division of Hotels and Restaurants license 12.1.24. Operator renewed license during the inspection.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 75ppm. Operator set up fresh solution at 200ppm.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sandwich artist eating cheese while preparing a sandwich for a customer.
Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm at front counter. Operator set up fresh solution at 200ppm.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.