SUBWAY
9810 ALT A1A #115, Palm Beach Gardens FL 33410
Last inspected Oct 21, 2025 · 6 visits since February 2024
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Emailed bodily fluids procedure to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by bread oven, cooked egg (48F -Cold Holding ); roast beef (48F - Cold Holding); cheese (52F - Cold Holding). Food not prepared or portioned today. Per operator items in cooler were held longer than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by bread oven, cooked egg (48F- Cold Holding ); roast beef (48F - Cold Holding); cheese (52F - Cold Holding). Food not prepared or portioned today. Per operator items in cooler were held longer than 4 hours. See stop sale. In flip top cooler at front counter,ham (47F - Cold Holding); turkey (47F - Cold Holding). Food not prepared or portioned today. Food over stocked, out of temperature for 15 minutes. Manager made smaller portion.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table,at front counter.meatballs (127F-143F- Hot Holding). Per operator meatballs out of temp for approximately 30 minutes, food not stirred. Operator stirred food.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Emailed bodily fluids procedure to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on lip edge of plastic plate on interior of ice machine.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Therese El Kady
A minimum of one bathroom facility is not available for public use- establishment has two bathrooms( one for employee use only ) and second one for customers only. Observed Out of Order Notice on the customers bathroom with no access to the other bathroom; Checked bathroom and nothing wrong with it; operator took down the sign; bathroom accessible
Accumulation of black/green mold-like substance in the interior of the ice machine/bin- at the back of the kitchen
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.