SUBWAY
1499 S DIXIE HWY, Lantana FL 33462
Last inspected Aug 14, 2024 · 5 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. One dead roach under rack storing soda dispensers across from two bay sink Three dead roaches under rack storing dry food items in back kitchen area
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Metal flip top - tuna salad (54F - Cold Holding); sliced turkey (51F - Cold Holding); sliced ham (52F - Cold Holding); white American (47F-52F - Cold Holding); portioned cut chicken (63F - Cold Holding); salami (53F - Cold Holding); sliced roast beef (53F - Cold Holding) operator states not portioned or prepared today held in make table over 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Metal flip top - tuna salad (54F - Cold Holding); sliced turkey (51F - Cold Holding); sliced ham (52F - Cold Holding); white American (47F-52F - Cold Holding); portioned cut chicken (63F - Cold Holding); salami (53F - Cold Holding); sliced roast beef (53F - Cold Holding) operator states not portioned or prepared today held in make table over 4 hours - see stop sale.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets and watch while preparing sandwiches - employee removed jewelry.
Employee with no hair restraint while engaging in food preparation. Employee preparing sandwich no hair restraint - employee pulled hair back.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water draining onto floor surface - at drive thru soda station
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at two bay sink
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on site hired four months ago
Dead roaches on premises. One dead roach under rack storing soda dispensers across from two bay sink Three dead roaches under rack storing dry food items in back kitchen area
Floor soiled/has accumulation of debris. Under rack storing soda dispensers and next to mop sink in back kitchen area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.