SUBWAY
8252 JOG RD, Boynton Beach FL 33472 · 5613196554
Last inspected Dec 10, 2025 · 8 visits since August 2023
AUG 23
FEB 24
APR 24
AUG 24
OCT 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese, provolone cheese, American cheese all at 45 F in walk in cooler. Manager stated that door was keep opened and not closed properly for lunch rush that's made temperature high. Food being held less than 4 hours employee closed door properly. Corrective Action Taken**
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed toilet from restroom and capped off at floor, establishment now uses restroom to store open boxes of single service items, discussed with operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator.
Oct 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. On storage rack open packet of liquid floor cleaner stored above bags of commercially processed sauces, discussed with operator who discarded product.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed toilet from restroom and capped off at floor, establishment now uses restroom to store open boxes of single service items, discussed with operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dish storage rack above 3 compartment sink dishes not inverted or protected, discussed with operator to invert dishes.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. In bathroom open boxes of single service cups, lids, napkins, straws stored on floor and shelves, discussed with operator to remove single service items and properly store.
Oct 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled sanitizer bucket and without washing hands employee handled containers of food, discussed with operator employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler at Sandwich station sliced Turkey (45F - Cold Holding); sliced ham (45F - Cold Holding); sliced tomatoes (49F - Cold Holding); cut lettuce (48F - Cold Holding); pre sliced cheese (45F - Cold Holding); precooked chicken (48F - Cold Holding); cooked beef (46F - Cold Holding); spinach (48F - Cold Holding)per operator products not portioned or prepared today and held in unit for approximately 2.5 hours, discussed with operator who stated unit is turned off overnight and restocked in the morning before unit is cooled, discussed with operator who moved products to walk in cooler.
Toxic substance/chemical improperly stored. On storage rack open packet of liquid floor cleaner stored above bags of commercially processed sauces, discussed with operator who discarded product.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed toilet from restroom and capped off at floor, establishment now uses restroom to store open boxes of single service items, discussed with operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dish storage rack above 3 compartment sink dishes not inverted or protected, discussed with operator to invert dishes.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. In bathroom open boxes of single service cups, lids, napkins, straws stored on floor and shelves, discussed with operator to remove single service items and properly store.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) discussed with operator who refilled bucket to Sanitizer Bucket (Quaternary 200ppm)
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese, provolone cheese, American cheese all at 45 F in walk in cooler. Manager stated that door was keep opened and not closed properly for lunch rush that's made temperature high. Food being held less than 4 hours employee closed door properly. Corrective Action Taken**
Apr 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Toilet/urinal not flushing/functioning properly. Observe toilet not flushing properly
Wet mop not stored in a manner to allow the mop to dry. Observe wet mop on floor next to walk-in freezer.
Feb 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 45°, tuna salad 46°, turkey 46°, roast beef 46°, steak 44° in cold table in front line,operator stated that for lunch rush food was opened that's made temperature, food being held less than 4 hours, operator covered food.... Ham 45°, turkey 45°, chicken 45°, cheese 45°, meat balls 45° in walk in cooler. Operator stated that door was not closed properly, per operator food being held less than 4 hours. Operator moved food to acceptable reach in cooler and walk in freezer.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.