SUBWAY
1978 LAKEWORTH RD, Lake Worth FL 33460 · 561-588-0883
Last inspected Apr 9, 2026 · 4 visits since February 2024
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle customer money and then immediately handle cookie storage container without first washing hands. Reviewed handwashing requirements with operator.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was using cell phone then put on gloves without washing hands to prepare sandwich. Explained and he washed hands and put on new gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham 46 f,chicken 44 f, at sandwich station less than 4 hours. Advised to put in walk in cooler to cool quickly to 41 f
No probe thermometer provided to measure temperature of food products. No probe thermometer available to check calibration.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Clear plastic glass of water without lid on wire rack shelf. Explained and employee discarded the beverage cup.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Breads in direct contact with clear plastic non food grade bags. Explained.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Manager or person in charge lacking proof of food manager certification.
Floor tiles missing and/or in disrepair. Broken tile by three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.