SUBWAY
16205 S MILITARY TRL #1589, Delray Beach FL 33484 · 561-374-0506
Last inspected Mar 31, 2026 · 5 visits since August 2023
3 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna prepared at 9 am (4:20) (49F - Cooling). See Stop Sale
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at main cooler main cooler; tuna salad (55F); cooked pork (55F); cooked egg (59F);. Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four than four hours. Operator placed back in walk in cooler to quick chill.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (48F); cheese (48-50F); cooked chicken (50F); turkey (50F); roast beef (47F); cut lettuce (48F). Being held in walk in cooler overnight. Monitored unit for approximately 20 minutes with no changes in temperature. Temperature log provided only states ambient temperature. Unknown time out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (48F); cheese (48-50F); cooked chicken (50F); turkey (50F); roast beef (47F); cut lettuce (48F). Being held in walk in cooler overnight.Monitored unit for approximately 20 minutes with no changes in temperature. Temperature log provided only states ambient temperature. Unknown time out of temperature. See Stop Sale
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna prepared at 9 am (4:20) (49F - Cooling). See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna prepared at 9 am (4:20) (49F - Cooling). See Stop Sale
In-use utensil stored in sanitizer between uses. Knives stored in sanitizer between uses, operator removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Raid Insecticide
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above Oven
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.