SUBWAY
4375 BELVEDARE RD, West Palm Beach FL 33406 · 561.721.3839
Last inspected Apr 6, 2026 · 3 visits since May 2024
3 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot dogs opened 2/16 at tall stainless reach in cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017032852 | Jun 20, 2017 | Jul 20, 2017 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot dogs opened 2/16 at tall stainless reach in cooler.
Spray hose at dish sink lower than flood rim of sink. Sanitizer hose inside full sink of quaternary sanitizer.
Toxic substance/chemical improperly stored. White out over mayonnaise at dry storage shelf. Operator stored white out properly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 2 findings ▾
In-use utensil stored in sanitizer between uses. Spreading pallet knife stored in chlorine sanitizer at sandwich make table.
Insect control device installed over food preparation area. Fly sticky paper device over deli slicer and dry food supplies.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. At kitchen reach in cooler, Unwashed produce-onions stored over cut lettuce. Advised operator of proper storage.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door low boy reach in cooler under toaster; eggs (49F - Cold Holding); sliced pepper jack (49F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door low boy reach in cooler under toaster; eggs (49F - Cold Holding); sliced pepper jack (49F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. Operator agrees to not store any temperature control for safety food in Double door low boy reach in cooler under toaster until unit is able to maintain product temperature at 41F or below.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter make line; in-use knife stored in standing water 88F (Knife Sanitizer Bucket (Chlorine 0ppm). Operator added chlorine to 100ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.