SUBWAY
4225 45 ST, West Palm Beach FL 33407 · 305-386-0508
Last inspected Mar 31, 2026 · 6 visits since April 2024
APR 24
FEB 25
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 30, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cashiering and cleaning then put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; cut tomatoes (46F - Cold Holding); cut lettuce (48F - Cold Holding). Operator stated not prepared or portioned today, held in unit overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; cut tomatoes (46F - Cold Holding); cut lettuce (48F - Cold Holding). Operator stated not prepared or portioned today, held in unit overnight. See stop sale. Front counter make top; sliced cheese (46F - Cold Holding); chicken (46F - Cold Holding); beef (48F - Cold Holding); sliced ham (47F - Cold Holding). Operator stated items not prepared or portioned today, held in unit less than 4 hours, moved to walk-in cooler.
Front line hand wash sink used for purposes other than hand washing (used to store utensils). Operator removed utensils from sink.
Single-service articles (plastic portion cups/lids) improperly stored under hand washing sink/drain line at front counter. Operator moved items from under sink/drain line.
Feb 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Majorie Irene store manager of two years no certification.
Feb 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - sliced tomatoes (47F-48 - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - sliced tomatoes (47F-48 - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. flip top make table - portioned sliced grill chicken (43F-56 - Cold Holding); portioned shredded beef (42F-50 - Cold Holding); portioned chopped chicken (43F-51 - Cold Holding) overfilled containers held under 4 hours - operator split and moved to walk in cooler to cool.
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Employee handled deli paper when starting preparation of sandwich. Operator instructed employee to wash hands and put on gloves - employee washed hands and doned gloves.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Majorie Irene store manager of two years no certification.
Apr 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter hand washing sink no running water at all.
Apr 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter employee accepting money and operating cash register then put on gloves to make food with no hand washing. Made operator aware who then instructed employee to wash hands in back sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter hand washing sink no running water.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter hand washing sink no running water at all.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter reach in cooler employee personal container of cream cheese stored with and above ready to eat customer items. Operator threw out cream cheese container.
Plumbing system in disrepair. At front counter hand washing sink no running water and leaks out from handle when turned on.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.