SUBWAY
6304 FOREST HILL BLVD, Greenacres FL 33415 · 5613132604
Last inspected Mar 24, 2026 · 5 visits since October 2023
OCT 23
MAR 25
AUG 25
MAR 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked meatballs in sauce (98F - Hot Holding) As per operator, stored overnight in unit. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025035766 | Mar 21, 2025 | Jun 3, 2025 | $200 |
Inspection history
5 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top; sliced turkey (48F - Cold Holding); sliced cheese (48F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan on make top for less than 4 hours, moved overfilled portion to walk-in cooler.
Floor soiled/has accumulation of debris under/behind soda dispensing system, equipment and shelving. Advised Operator to clean floors.
In-use utensil (knife) stored in standing water less than 135 degrees Fahrenheit (79F). Operator emptied water and remade with approved 50ppm chlorine sanitizer.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without washing hands before food prepping
No paper towels or mechanical hand drying device provided at handwash sink. At front counter
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on site
Floor soiled/has accumulation of debris. Walk in freezer
Mar 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: sliced tomatoes (48F - Cold Holding) as per operator, stored overnight in unit; cut lettuce (46F - Cold Holding) as per operator, stored over night in unit Not prepped or portioned today. See stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked meatballs in sauce (98F - Hot Holding) As per operator, stored overnight in unit. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: sliced tomatoes (48F - Cold Holding) as per operator, stored overnight in unit; cut lettuce (46F - Cold Holding) as per operator, stored over night in unit Not prepped or portioned today. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked meatballs in sauce (98F - Hot Holding) As per operator, stored overnight in unit. See stop sale.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator changed to Sanitizer Bucket (Quaternary 200ppm)
Dec 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not available upon request. License current in the system.
Oct 24, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce 46, provolone cheese44,-45 in north side display cooler. As per manager put in this cooler 40 minutes ago. Turned on cooler 40 minutes ago as well. Moved both to walk in cooler to cool quickly. Not prepared or portioned today.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired in 2021-2022
Carbon dioxide/helium tanks not adequately secured. Manager secured with chain.
Current Hotel and Restaurant license not available upon request. License current in the system.
Cutting board has cut marks and is no longer cleanable. White cutting boards.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.