Eat SafelyIn Florida

SUBWAY

1241 S MILITARY TRL, West Palm Beach FL 33415

Last inspected Dec 12, 2023 · 2 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6021570
Grade history
AUG 23
DEC 23
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....steak 56°, chicken strips 45° over storing food at front line cold hold table being held less than 4 hours. Employee moved food to walk in freezer....shredded cheese 56° in back up reach in cooler, employee stated that cheese was outside less than 4 hours. Employee discarded cheese.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
No chemical test kit provided when using sanitizer at three-compartment sink..qua
Intermediate/16-37-1
Bathroom facility not clean...toilet bowl
Basic/32-07-4
Standing water in handwashing draining very slowly.
Basic/29-19-4
Water leaking from pipe at handwashing sink.
Basic/29-11-4
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
The state's own report →
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....steak 56°, chicken strips 45° over storing food at front line cold hold table being held less than 4 hours. Employee moved food to walk in freezer....shredded cheese 56° in back up reach in cooler, employee stated that cheese was outside less than 4 hours. Employee discarded cheese.
High priority/03A-02-5/Corrective Action Taken
Handwash sink used for purposes other than handwashing...employee dumped soda in handwashing sink. Discussed with employee. Employee cleaned sink.
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink at front line.employee provided.
Intermediate/31B-02-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.