SUBWAY #60217
15017 EMERALD COAST PKWY, Destin FL 32541 · 850-408-0878
Last inspected Aug 10, 2026 · 9 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Rear area hand wash sink has no water at time of the inspection. Second front make line hand wash sink available.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023000707 | Dec 21, 2022 | Feb 3, 2023 | $400 |
Inspection history
9 visits, newest first
Violations found and a warning issued, with a return visit required. 1 recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Confirmed employee over 60 days
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Rear area hand wash sink has no water at time of the inspection. Second front make line hand wash sink available.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Rear area hand wash sink has no water at time of the inspection. Second front make line hand wash sink available.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Rear area hand wash sink has no water at time of the inspection. Second front make line hand wash sink available.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in walk-in freezer.
Water leaking from pipe and/or faucet/handle. Rear hand wash sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.