SUBWAY 60233 INC
3200 NW 79TH ST, Miami FL 33147 · 786-359-4935
Last inspected Jul 7, 2026 · 8 visits since October 2023
JUL 24
DEC 24
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspectors provided operator with clean up procedure poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working properly, paper towel stuck. Manager removed paper and provided new paper towel to dispenser.
Floor soiled/has accumulation of debris. Observed floor soiled with food inside walk in freezer. Manager swept clean during inspection.
Icee machine dispenser not cleaned at least once every 24 hours. Observed icee machine soiled with dark substance behind front counter. Manager cleaned during inspection.
Single-service articles improperly stored. Observed box of to go containers being stored on the floor at dry storage area. Manager removed and stored properly.
Dec 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Food preparation sink has soil/old food residue. Observed 3 compartment sink soiled with food residue, employee cleaned during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (45F - Cold Holding); sliced roast beef (44F - Cold Holding); sliced turkey (45F - Cold Holding); at front counter. Employee removed all the products from reach in cooler and stored inside walk in cooler. Manager called to schedule maintenance work.
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink behind front counter. Employee cleaned during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing behind front counter.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink behind front counter. Manager cleaned properly during inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispensing not functioning properly behind front counter. Manager removed paper towels and was able to fix dispenser.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top of dry storage rack. Manager removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer.
Dec 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (46F); shredded cheese (48F - Cold Holding); baby spinach (48F - Cold Holding) at reach in cooler behind front counter, manager removed product to walk in freezer to cool product down.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee handling food without a beard guard, Manager provided beard net during inspection.
Floor soiled/has accumulation of debris. Observed floor at preparation area soiled with food debris. Employee cleaned floor during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at front counter handwashing sink.
Vending machine exterior soiled. Observed frozen Icee machines soiled with black substance. Next to front counter.
Wet mop not stored in a manner to allow the mop to dry. Manager stored mop properly during inspection.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed door handles under soda station soiled with food debris. Employee cleaned door handles during inspection.
No conspicuously located ambient air temperature thermometer in holding unit.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspectors provided operator with clean up procedure poster.
Reach-in cooler shelves with rust that has pitted the surface. Observed interior of reach in cooler rusted across from sandwich preparation area.
Stored food not covered. Observed tray with cookies on tray rack not covered at back storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.