SUBWAY 606
2013 N CITRUS BLVD, Leesburg FL 34748 · 626-991-1766
Last inspected Aug 17, 2026 · 7 visits since August 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Rotisserie chicken 47f. Less than 4 hours, advised to rapid chill.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Along plastic shield.
Show the remaining 3 findings ▾
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. -Behind condenser in walk in cooler.
In-use ice scoop stored on soiled surface between uses. -Stored in soiled container by drive through.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Rottiserie chicken 45f, Cheese 45f. Less than 4 hours. Advised to rapid chill.
Toxic substance/chemical improperly stored. -Glass cleaner stored by chips near drive through.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -On plastic shield.
Clean utensils or equipment stored in dirty drawer or rack. -Utensils on bottom right shelf, by ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor soiled/has accumulation of debris. -Floor drain under ice machine.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Floor soiled/has accumulation of debris. -Rear prep by hand sink.
Light not functioning. -Walk in cooler.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Quat 0 ppm. Employee drained and refilled. Rechecked at Quat 300 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 45f, Turkey 45f, Tuna 44f. Less than 4 hours. Advised to rapid chill.
Toxic substance/chemical improperly stored. -Oven cleaner next to clean pans.
Floor soiled/has accumulation of debris. -Rear prep by hand sink.
Light not functioning. -Walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 48f, Roast beef 46f. Less than 4 hours. Manager moved product to walk in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice scoop handle in contact with ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.