SUBWAY#60865
1325 SAN MARCO BLVD STE 104, Jacksonville FL 32207 · (904) 479-9980
Last inspected Jun 29, 2026 · 9 visits since September 2023
MAR 24
NOV 24
MAY 25
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. By walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 29, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Live, small flying insects found. One fly at front counter
Toxic substance/chemical improperly stored. 3 cleaners hanging by clean containers for food, shelf by triple sink, operator moved them
Employee applied hand antiseptic in place of washing hands as required. Employee sanitized hands only after she came back from putting drinks in cooler instead of washing them and then opened bags with lettuce to place on line, explained to her and she washed hands properly
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer not used today, has old build up
Show the remaining 9 findings ▾
Clean utensils or equipment stored in dirty drawer or rack. Container with old build up on shelf by water heater
Floor soiled/has accumulation of debris. Floor with old build up inside walk in cooler
Food stored on floor. Box with tuna packets and bottled water on floor in back prep atria, arrived on Friday
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with old build up
No copy of latest inspection report available. Couldn't find it
Reach-in cooler ledge with rust that has pitted the surface. Ledge on prep cooler has a little bit of rust build up, also rust on shelf in walk in cooler
Single-service articles improperly stored. To go containers in box on floor, front counter, operator placed them on shelf
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above opened bags with condiments, walk in cooler, operator rearranged
Wall soiled with accumulated grease, food debris, and/or dust. Wall with food splatters in hand sink at back prep area, also wall by prep next to big co tank, back prep area I
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Cleaner on prep table by pizza boxes, one opened spray bottle with chemical in walk in cooler by food, operator moved them
No paper towels or mechanical hand drying device provided at handwash sink. In hand sink by triple sink, employee placed some
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee that makes sandwiches
Floor soiled/has accumulation of debris. Food debris under soda boxes in closet
Food stored on floor. Bottle soda on floor, storage area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top with old food build up
No copy of latest inspection report available. Couldn't find it
Reach-in cooler shelves with rust that has pitted the surface. Shelves in prep cooler, a couple of non tcs sauces there, also one shelf in walk in cooler has rust
Wall soiled with accumulated grease, food debris, and/or dust. Food splatters on wall by hand sink close to triple sink
May 7, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at 48f, ice buildup up, open milk at 48-50f for coffee overnight, employee discarded it
May 5, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Live, small flying insects found. By walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f eggs and provolone cheese in prep cooler, employee placed some ice on, placed this morning in cooler from walk in cooler, less than 4 hrs, cooler reading 43f, 48-50f milk in reach in cooler overnight, reach in cooler at 48f, ice build up
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed but unable to read it all, emails one again
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled, used yesterday
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee, she read it and signed it
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Ran out
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at 48f, ice buildup up, open milk at 48-50f for coffee overnight, employee discarded it
Drain cover(s) missing. Mop sink
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler under toaster
Light not functioning. In walk in cooler
No Heimlich maneuver/choking sign posted. Printed but unable to read it all, emailed again
No copy of latest inspection report available.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler under toaster
Single-service articles not stored inverted or protected from contamination. Pizza boxes not inverted in storage, employee inverted them
Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted
Nov 26, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f veggie patties, cut lettuce and tomato placed in prep cooler lees that 4 hrs ago, explained to her and she moved them back to reach in cooler, ambient thermometer reading 60f
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler at prep area, my probe reading 45f, cheese at 43f
Nov 22, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f veggie patties, cut lettuce and tomato placed in prep cooler lees that 4 hrs ago, explained to her and she moved them back to reach in cooler, ambient thermometer reading 60f
Toxic substance/chemical improperly stored. Cleaners hanging by clean containers, employee moved shelf with clean containers
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket, test strip turning blueish, explained to manager and she diluted it to 300 ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
Handwash sink used for purposes other than handwashing. Dumping sanitizer in hand sink, back prep area, explained to her
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee, she read it and signed it
Carbon dioxide/helium tanks not adequately secured.
Drain cover(s) missing. In mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above tea bag in storage area, employee moved it
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above tea bags, on storage shelf, employee moved it
Food stored on floor. Sac of onions on floor in back storage, employee placed them on shelf
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler at prep area, my probe reading 45f, cheese at 43f
Single-service articles not stored inverted or protected from contamination. Lids in storage area, employee inverted them
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
Mar 6, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 1, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47-50f cold cuts, chicken, beef, mozzarella, in prep unit, two long slots are 47f and 52f, one long slot is 39f and ambient thermometer reading 50f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, employee placed one
Water pressure lacking at fixtures that require the use of water. Hand sink at front counter
No Heimlich maneuver/choking sign posted. Emailed one
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. At front counter
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat, mgr got new solution, 300 ppm
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Employee washed hands with no soap. She arrived and just rinsed hands and then touched container with food, explained to employee and she washed properly in hand sink
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 105-145f meatballs reheated at 7am and it's 9:10am, mgr rapidly reheated them, she stated she didn't take a temperature at end of reheating
Employee washed hands in a sink other than an approved handwash sink. She arrived and wash hands without soap in triple sink then grabbed container with food, explain to her and she washed hands
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Probe thermometer not used to ensure proper food temperatures. When reheating
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food in walk in cooler, employee moved it
No Heimlich maneuver/choking sign posted. Emailed one
No copy of latest inspection report available.
Time/temperature control for safety food thawed in an improper manner. Cold cut on prep table, mgr placed it in cooler
Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
Wet wiping cloth not stored in sanitizing solution between uses. Mgr discarded it, it was on prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.