SUBWAY #60928
335 N MAGNOLIA AVE STE 103, Orlando FL 32801 · 321.332.0106
Last inspected Jan 27, 2026 · 4 visits since November 2023
3 inspections trending up, 30 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Philly beef 59F, chicken ham, (48F - Cold Holding); pastrami (46F - Cold Holding); less than 4 hours per operator. Operator put in cooler for temperature recovery
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under soda fountain in lobby
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bagged onions over containers of ready to eat vegetables in walk in cooler. Operator immediately moved
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Show 5 findings ▾
Establishment operating with no potable running water. Building that supplies water to the restaurant has
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Philly beef 59F, chicken ham, (48F - Cold Holding); pastrami (46F - Cold Holding); less than 4 hours per operator. Operator put in cooler for temperature recovery
No handwash sink for employees. For employees due to lack of water
A minimum of one bathroom facility is not available for public use. Due to no water
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf in walk in cooler above sauces
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.