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SUBWAY 60929

9900 UNIVERSAL BLVD BLD A STE 106, Orlando FL 32819 · 407-965-1323

Last inspected Feb 13, 2026 · 3 visits since June 2024

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA5813415
Grade history
JUN 24
MAR 25
FEB 26
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2020004862Jan 6, 2020Feb 12, 2020$200

Inspection history

3 visits, newest first

Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findings
Fruit fly strip hanging on the side of sandwich table/front line/removed/
High priority/41-24-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee agreement not signed by the employee/form ready but no signature on the page.
Intermediate/11-26-1
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting./containers on cleaned dish rack.
Basic/24-08-4
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in freezer gasket soiled.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Basic/36-27-5/Repeat Violation
The state's own report →
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./for one new employee, form available per manager.
Intermediate/11-26-1
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./back kitchen vent soiled.
Basic/36-34-5
Current Hotel and Restaurant license not displayed./license already renewed, expires 4/1/2026.
Basic/50-09-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Basic/36-27-5
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand wash sink/
Intermediate/31B-02-4/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one employee's training certificate.
Intermediate/53B-13-5
Spray bottle containing toxic substance not labeled. Blue liquid bottle not labeled/kitchen Clear liquid bottle not labeled/back kitchen.
Intermediate/41-17-4/Corrected On-Site
Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2022.
Basic/50-09-4
Ice buildup in reach-in sandwich cooler/front counter.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.