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SUBWAY 61012

12473 S ORANGE BLOSSOM TRAIL, STE 40, Orlando FL 32837 · 407-965-1197

Last inspected Feb 27, 2026 · 3 visits since October 2023

Licence typeRestaurant
Seats46
Risk levelRisk Level 1
LicenceSEA5813410
Grade history
OCT 23
FEB 25
FEB 26
— STEADY

3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch.
Basic/13-07-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Single employee working without hair restraint.
Basic/13-03-4/Corrected On-Site
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwashing sink at triple sink blocked by boxes. Operator moved.
Intermediate/31A-09-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket at reach in freezer in front closest to bread ovens.
Basic/23-03-4
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Open dumpster lid. Shared dumpster
Basic/33-16-4
Walk-in cooler shelves have accumulation of soil residues.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.