SUBWAY
11332 RIDGE RD, New Port Richey FL 34654 · 727.842.2771
Last inspected Feb 12, 2026 · 4 visits since April 2024
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food storage container/container lid cracked or broken. One container had cracks. The operator discarded the cracked container.
Ice buildup in the walk-in freezer.
No copy of latest inspection report available.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep person put gloves on, opened file cabinet drawer, pulled out hat, went back to prep and picked up bread with same gloved hand. Discussed proper hand wash with operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee that started 6 weeks ago. Diviyani Provided form and employee read, signed and dated.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Records/documents for required employee training appear to be falsified. Safe staff certificate has date changed, from 10/12/20 to 10/12/21. IFSEA certificate expired. No other food handler certificates.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table in back room, operator moved to desk
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.