SUBWAY 6127
3848 SUN CITY CENTER BLVD STE 105, Ruskin FL 33573 · (813) 634-7500
Last inspected Jan 22, 2026 · 4 visits since August 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 44 F- retemp 42 F, ham 45 F- retemp 42 F, tuna 45 F- retemp 43 F, steak 52 F- retemp 48 F, Eggs 46 F in reach in cooler under oven. Manager placed in walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided one food handler certificate.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 44 F- retemp 42 F, ham 45 F- retemp 42 F, tuna 45 F- retemp 43 F, steak 52 F- retemp 48 F, Eggs 46 F in reach in cooler under oven. Manager placed in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Vending machine exterior soiled. Exterior of soda machine.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.