SUBWAY #6161
1214 S MONROE ST, Tallahassee FL 32301 · 850.222.0077
Last inspected Nov 10, 2025 · 5 visits since November 2023
3 inspections trending up, 12 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer and posted.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Ham 46F Turkey 45F Philly meat 46F Diced chicken 47F. Operator placed food items on ice bath during time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed 24 pack of Gatorade stored on floor next to meat slicer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler with dirt and or mold like substance.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves and tasks no hand wash.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced chicken 44F, tuna 44F, turkey breast 44F, shredded cheddar cheese 44F, shredded mozzarella cheese 44F, cut lettuce 48F, cut tomatoes 44F front counter expo. Per employee placed an hour ago, employee replaced with items out of walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer and posted.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage in 3 compartment sink area.
Current Hotel and Restaurant license not displayed. Observed license posted 6/1/20.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in shredded cheddar cheese and shredded mozzarella cheese touching food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.