SUBWAY #62071
422 CITI CENTRE ST, Winter Haven FL 33880 · 863.875.6946
Last inspected Aug 3, 2026 · 5 visits since August 2023
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (45F - Cold Holding); operator placed ice bath underneath sliced Turkey. Temperature at 9:20 am. 40F.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at the soda dispenser in dining area. Operator cleaned and sanitized area with sanitizer solution.
Handwash sink not accessible for employee use at all times. Black push cart in front of hand washing sink by the three compartment sink. Operator removed cart.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels at hand washing sink near three compartment sink and front counter sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Records/documents for required employee training do not contain all of the required information. Expiration dates on some paperwork
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jermaine Ricks
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (45F - Cold Holding); operator placed ice bath underneath sliced Turkey. Temperature at 9:20 am. 40F.
Toxic substance/chemical improperly stored. Next to package food on storage shelf. Operator removed chemicals.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.