SUBWAY
1425 MAIN ST, Dunedin FL 34698
Last inspected Feb 20, 2026 · 6 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
DEC 24
DEC 25
— STEADY
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026014788 | Dec 10, 2025 | Mar 31, 2026 | $160 |
| 3--2024002998 | Dec 4, 2023 | Mar 27, 2024 | $520 |
Inspection history
6 visits, newest first
Feb 20, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No food manager certification at location
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on sandwich line
Dec 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Location open and operating, serving TCS food to the public. License expired on 2/1/25
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator did not use probe thermometer to check temperatures today and yesterday. The following items were held out of temperature over night. 1lb Tuna Salad 47F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator did not use probe thermometer to check temperatures today and yesterday. The following items where held out of temperature over night. 1lb Tuna Salad 47F
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No food manager certification at location
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on sandwich line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in dry storage. Operator removed beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in dry storage area. Operator moved phone.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on cook line. Operator removed watch.
Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
Dec 11, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Employee is safe staff certified. No manager certification is available for any employee.
Standing water in bottom of reach-in-cooler. Reach in cooler front area under slicer.
Dec 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham cooling 47f, sliced turkey cooling 46f, sliced tomatoes cooling 46f, tuna cooling 50f, cut lettuce cooling 47f, items held in not working front display cooler. Staff stated they are going to add ice to all containers. Suggested all items be moved to reach in cooler and work from that unit until display unit is fixed. All tcs items have been moved.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Employee is safe staff certified. No manager certification is available for any employee.
Standing water in bottom of reach-in-cooler. Reach in cooler front area under slicer.
Dec 4, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No PIC designated at time of inspection. Discussed with manager Shani Castro who has a safe staff certificate via phone call the need to have a certified manager employed by locaion.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee training certificate available.
Oct 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Philly steak (44F - Cold Holding, second temperature at 11am 42F cooling); cooked chicken (45F - Cold Holding, second temperature at 11am 41F cold hold).
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No PIC designated at time of inspection. Discussed with manager Shani Castro who has a safe staff certificate via phone call the need to have a certified manager employed by locaion.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee training certificate available.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on shelf of dry storage. Employee removed purse
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.