SUBWAY
990 MISSOURI AVE, Largo FL 33770 · 727-518-2815
Last inspected Apr 13, 2026 · 5 visits since February 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked eggs 45 F, cooked chicken 45 F in cooler at front counter - temperatures taken this morning - manager placed food in freezer for quick chill down - recheck cooked chicken 39 F, cooked eggs 38 F
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut turkey 50,F, cut ham 50 F, cooked chicken 50 F,provolone 49 F, roast beef 52 F, cut tomatoes 48 F, cut lettuce 47 F prepared previous day in cold holding unit at front line. Temperatures taken this day. Manager placed food on ice and some food moved to walk in freezer for chill down
Food-contact surface ( ice chute) soiled with food debris, mold-like substance in self service area.Reviewed with manager -Stained cutting board stored on shelf in food prep area. Reviewed with manager. Manager replaced cutting board. Corrected on site
White cutting board has cut marks and is no longer cleanable stored on shelf below prep table. Manager replaced cutting board
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked eggs 45 F, cooked chicken 45 F in cooler at front counter - temperatures taken this morning - manager placed food in freezer for quick chill down - recheck cooked chicken 39 F, cooked eggs 38 F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.