SUBWAY
5310 EAST BAY DRIVE #300, Largo FL 33764 · 727-535-2974
Last inspected May 8, 2026 · 3 visits since September 2023
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mya Smith, Michelle Faulkner, Jillyne McLean expired.
Black plastic storage container cracked at corner over 3 compartment sink. Discussed with operator.
Open dumpster lid on shared dumpster for plaza.
Unwashed green peppers stored over ready-to-eat sliced deli ham in walk in cooler. Operator rearranged items to place peppers at bottom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler left cut tomatoes (45F - Cold Holding); cut leafy greens (47F - Cold Holding) Right side beef (45F - Cold Holding); chicken (44F - Cold Holding); Employee moved items to walk in freezer And added ice. cut tomatoes (43F - Cold Holding); cut leafy greens (43F - Cold Holding) Right side beef (43F - Cold Holding); chicken (43F - Cold Holding);
No copy of latest inspection report available.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of knife holding stations have built up food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine has mold like substances.
Exit door locked. For reporting purposes only. Rear exit door is locked.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.