SUBWAY #62647
3035 SE MARICAMP RD SUITE #110, Ocala FL 34470 · 352.694-4454
Last inspected Sep 22, 2025 · 3 visits since July 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line roast beef 46F, employee moved to freezer, temperature dropped to 43.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Male employee used bathroom, went into kitchen area started wearing gloves to work with dough, inspector instructed to stop, wash hands and continue working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line roast beef 46F, employee moved to freezer, temperature dropped to 43.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front line, meatballs 111F-122F, employee placed meatballs in steam table at 8:50, employee voluntarily discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. At the dining area, ice chute soiled, employee cleaned during inspection.
Show the remaining 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two new (on site ) employees.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. At the dining area, soda machine nozzle and ice chute, employee cleaned during inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees (female employee on site and another employee).
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.