SUBWAY # 62807
1411 S SR 7, Davie FL 33317 · 954-554-5203
Last inspected May 13, 2026 · 5 visits since December 2023
4 inspections trending up, 21 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fresh sliced mozzarella (47F - Cold Holding) per operator not portioned or prep today. Per operator held in front line refrigerator table over night.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026047713 | May 13, 2026 | Jul 27, 2026 | $160 |
| 2--2024001546 | Dec 14, 2023 | Jan 29, 2024 | $400 |
| 2--2023028237 | Apr 7, 2023 | Jun 15, 2023 | $200 |
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of microwave has accumulation of grease/food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed several containers with wet nesting. Operator stored dishes to allow air drying.
Garbage can located outside has no lid or lid open/broken. Observed outside trash can without a lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee beverage in walk in cooler. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles stored next to handwash/food preparation sink exposed to splash. -Observed single serving cups, lids and spoons stored next to hand washing sink at front line. Operator removed and stored properly.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fresh sliced mozzarella (47F - Cold Holding) per operator not portioned or prep today. Per operator held in front line refrigerator table over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh sliced mozzarella (47F - Cold Holding) per operator not portioned or prep today. Per operator held in front line refrigerator table over night. See stop sale
Plumbing system in disrepair. Observed at hand washing sink next to three compartment water leaking from drain pipe on floor.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.