SUBWAY 6286
7807 PALM RIVER RD, Tampa FL 33619 · (813) 621-7049
Last inspected Sep 26, 2025 · 3 visits since December 2023
3 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened Gatorade on rep table in kitchen under. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones and computer on prep table in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Behind soda machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Floor soiled/has accumulation of debris under 3 compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter.
Old labels stuck to food containers after cleaning of metal pans on dish drying rack.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting of metal pans above three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers at front counter.
Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.