SUBWAY #631
4678 S ORANGE BLOSSOM TRL, Orlando FL 32839 · (407)850-4300
Last inspected May 4, 2026 · 4 visits since February 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
No Heimlich maneuver/choking sign posted. Provided and hung.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No Heimlich maneuver/choking sign posted. Provided and hung.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Around chase line
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover in walk in cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Records/documents for required employee training do not contain all of the required information. Some certificates have no date.
Raw fruits/vegetables not washed prior to preparation. Employee cutting tomatoes directly from box.
Time/temperature control for safety food thawed in an improper manner. Meat at room temperature and in standing water. Operator turn water on.
Unnecessary items/unused equipment on the premises. Soda machine with attached ice bin non operational.
Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.